Cheesy Peaches

From the one and only Glut with Guts kitchen....

Last night, Chicago clouds and humidity deemed it impossible for me to leave my apartment. I grudgingly made my way to the fridge, knowing I wouldn't have anything to eat. (Times like this, I wish I lived in NYC, the land of abundant bodegas.)

Surprise, surprise. I found the following ingredients:

• Flour tortillas (only 3 left in a packet of 15)
• Cilantro (... eep! bought this about a week ago so wilting a bit....)
• Red onion (despite the lingering smells on ones breath, red onions rock my life)
• chicken breast (errrr.. possibly freezer-burned...)
• a small hunk-o-pepper jack cheese
• ...and a lot of other random items

Perfect! I unknowingly had all the ingredients for una quesadilla! Bueno! To relive my immediate hunger, I grabbed a peach to much on while I prepped the ingredients.

**Light bulb** I wonder.. what would this peach taste like inside the quesadilla?

Answer? brilliant:

Peach quesadilla!

I also raiding the fridge and found a honey and a lime, and made a delicious honey lime dipping sauce!