Early this morning, when most people are fighting the snooze button (which I'm usually up to myself) one thing made me jump out of bed and jump on the smelly train to Lincoln Park: Dirty Betty's opens today.
Doughnuts are definitely the new pastry craze. Move over cupcakes and macarons, there's a new kid in town. Each morning a long line forms around the block at the Doughnut Vault, Scott Harris of Mia Francesca announced his move to open a small shop called Glaze and Dirty Betty’s the latest to join the game.
But with flavors like ginger doughnuts with key lime glaze, and blueberry doughnuts with a lemon glaze, how can one possibly resist?
ps. I love alliterations.
pps. I'm pretty sure I need to double my workout after this morning's "meal".
Wednesday, May 18, 2011
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